Kohlrabi And Egg Noodles

Ingredients

• Servings: 8
• 4 cups egg noodles (such as no yolks®)
• 2 tablespoons butter or margarine
• 3 cups grated kohlrabi
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
• melt butter in a skillet over medium heat. add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.