Kentucky Cheese Spread

Ingredients

• Servings: 3
• 1 cup
• 1 pound extra-sharp cheddar cheese, shredded
• 2 cloves garlic, minced
• 1 teaspoon dry mustard powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce (such as tabasco®)
• 1/4 teaspoon worcestershire sauce
• 1 pinch cayenne pepper, or to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• pour into a bowl and whisk until loses its carbonation, about 30 seconds. set aside.
• place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, worcestershire sauce, and flat .
• process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. taste and adjust seasoning. if adding more seasoning, pulse a few times to mix.
• transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.