How To Make Vanilla Ice Cream

Ingredients

• Servings: 4
• 3/4 cup white sugar
• 1 cup heavy whipping cream
• 2 1/4 cups milk
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 2 hrs 35 mins


• stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. heat just until mix is hot and a small ring of foam appears around the edge.
• transfer cream mixture to a pourable container such as a large measuring cup. stir in vanilla extract and chill mix thoroughly, at least 2 hours. (overnight is best.)
• pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
• when ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.