Hot Artichoke Dip

Ingredients

• Servings: 5
• 2 (8 ounce) cans artichoke hearts, drained and chopped
• 2 (4 ounce) cans green chile peppers, drained and chopped
• 1 (4 ounce) jar pimento peppers, drained and chopped
• 1 1/2 cups mayonnaise
• 1/2 (8 ounce) package shredded monterey jack cheese
• 1/2 cup grated parmesan cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• in an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, monterey jack cheese and almost all of the parmesan cheese; sprinkle remaining parmesan cheese on top. refrigerate for 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• bake in preheated oven for 30 minutes, or until lightly browned.