haldi ka doodh (hot turmeric milk)

Ingredients

• Servings: 1
• 1/4 teaspoon ground turmeric, or to taste
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground black pepper
• 1 pinch ground ginger
• 1 pinch ground cloves
• 1 pinch ground allspice
• 1 cup milk
• 3/4 teaspoon honey, or to taste
• 1/8 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
• heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. pour mixture through a strainer.