Ingredients
- Servings: 4
- 5 apples - peeled, cored and sliced
- 1/4 cup vegetable oil
- 1/4 cup maple flavored syrup
- 1 pinch salt
Recipe
- melt oil or butter in a medium-sized cast iron pan over medium heat. lay the apple slices in the oil or butter. cook slowly, turning slices as they start to break down.
- when they are soft on both sides, season with a pinch of salt and the syrup.
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