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Wednesday, July 13, 2016

Fried Apples

Ingredients

  • Servings: 4
  • 5 apples - peeled, cored and sliced
  • 1/4 cup vegetable oil
  • 1/4 cup maple flavored syrup
  • 1 pinch salt

Recipe

  • melt oil or butter in a medium-sized cast iron pan over medium heat. lay the apple slices in the oil or butter. cook slowly, turning slices as they start to break down.
  • when they are soft on both sides, season with a pinch of salt and the syrup.

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