Hunts® Chicken With Mediterranean Vegetables

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 (5 ounce) boneless skinless chicken breasts
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 cup chopped zucchini and/or yellow squash
• 1/3 cup chopped yellow onion
• 1 (14.5 ounce) can hunt’s® diced tomatoes with rosemary & oregano, undrained

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat oil in large nonstick skillet over medium-high heat. sprinkle chicken on each side with garlic salt and pepper. place in skillet; cook 6 minutes to brown, turning once. remove from skillet; keep warm.
• place zucchini and onion in skillet. cook 5 minutes or until tender, stirring occasionally. stir in undrained tomatoes.
• return chicken to skillet. cover; reduce heat to medium-low and simmer 10 to 12 minutes or until chicken is no longer pink in centers (165 degrees f). serve vegetable mixture over chicken.