fresh panko

Ingredients

• Servings: 20
• 1 loaf white bread, torn

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an oven to 300 degrees f (150 degrees c).
• push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. spread the crumbs on a baking sheet.
• bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. shake the sheet twice during baking in order to evenly dry crumbs. remove from the oven and cool completely.