Easy Tomato And Eggplant Soup

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans condensed tomato soup
• 2 medium eggplants
• 1/2 cup chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• cook eggplants at 350 degrees f (175 degrees c) for 30-40 minutes until soft. scoop out insides and puree eggplant.
• stir tomato soup and pureed eggplant together and bring to a boil. simmer for 5 minutes and add chicken broth to thin soup to taste.