dilled green beans

Ingredients

• Servings: 6
• 2 pounds fresh green beans, trimmed
• 5 tablespoons butter
• 1 cup chopped onion
• 1 garlic clove, chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons chopped fresh dill
• 2 hard-boiled eggs, chopped

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. drain.
• melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. transfer the mixture to a serving dish and top with the eggs to serve.