Chocolate Caramel Latte Syrup

Ingredients

• Servings: 2
• 1 cup heavy cream
• 1 cup light corn syrup
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/8 teaspoon salt
• 8 ounces milk chocolate, chopped
• 1/4 cup butter

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. remove from the heat and stir in the chocolate and butter until smooth.