Ingredients
- Servings: 12
- 1 large carrot, sliced diagonally into 1/4 inch thick slices
- 1 (6 ounce) can tuna packed in water, drained
- 3 green onions, chopped
- 1 tablespoon mayonnaise
Recipe
- arrange slices of carrot on a plate or serving tray. in a small bowl, mix together the tuna, green onions and mayonnaise. spoon some each slice of carrot and serve immediately.
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