butterscotch buns

Ingredients

• Servings: 12
• 1/3 cup margarine
• 3/4 cup packed brown sugar
• 1/3 cup chopped walnuts
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup butter, chilled
• 1 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
• in large bowl, whisk together flour, white sugar, baking powder, and salt. cut in 1/4 cup butter or margarine until crumbly. make a well in center, and pour in milk. stir to make a soft dough.
• knead dough 8 to 10 times. pat or roll out on a lightly floured surface to a 9 or 10 inch square. spread with brown sugar mixture. sprinkle with nuts. roll up as for jelly roll, and pinch edge to seal. cut into 12 slices. place into a greased 8 inch square pan.
• bake at 425 degrees f (220 degrees c) for 15 to 20 minutes. invert over tray while hot, and serve.