Baked Apple Turnovers

Ingredients

• Servings: 8
• 4 granny smith apples, peeled and chopped
• 1/3 cup water
• 1/4 cup splenda® no calorie sweetener, granulated
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 (15 ounce) container refrigerated pie crusts
• 1 egg white, lightly beaten

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. add splenda® granulated sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until splenda® granulated sweetener dissolves and mixture is thickened. stir in cinnamon. spoon apple mixture into a bowl to cool slightly.
• preheat oven to 425 degrees f. coat a baking sheet with cooking spray; set aside.
• unroll piecrusts; cut each one into four wedges. roll each wedge into a 6-inch circle. place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. crimp to seal, and cut vents to release steam. place on prepared pan; brush tops with egg white.
• bake 15 to 20 minutes or until turnovers are browned. cool turnovers on a wire rack 10 minutes before serving. serve warm or at room temperature.