apple rhubarb crisp

Ingredients

• Servings: 1
• 6 large apples, cored and diced
• 1 cup diced rhubarb
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 3/4 cups quick cooking oats
• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup chilled butter, cut into pieces
• 2 tablespoons white sugar, or to taste (optional)
• 1/2 teaspoon ground cinnamon, or to taste (optional)

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 9x13-inch baking dish.
• mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
• mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. spread the oats mixture evenly over the fruit mixture. if desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
• bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. let cool 10 to 15 minutes; best served warm.