Ingredients
- Servings: 3
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1 cup all-purpose flour
- 2 cups rolled oats
Recipe
- cream together butter and brown sugar until smooth. stir in flour and oats. chill in refrigerator for at least two hours.
- preheat oven to 350 degrees f (175 degrees c)
- roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.
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