Mom's Date Pudding Cake

Ingredients

• Servings: 1
• 1 cup white sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 cup pitted dates
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 2 cups packed brown sugar
• 2 cups water
• 5 tablespoons butter

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease one 9x13 inch baking pan.
• combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. pour batter into the prepared pan.
• in a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. pour brown sugar mixture over batter.
• bake at 375 degrees f (190 degrees c) for 30 to 35 minute or until the cake tests done. serve warm with whipped cream.