Mandarin Orange Cake Iii

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• 1 (15 ounce) can mandarin oranges, drained
• 1/2 cup chopped walnuts
• 3/4 cup brown sugar
• 3 tablespoons milk
• 3 tablespoons butter
• 1/2 cup flaked coconut
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8 inch square cake pan.
• in a large bowl, mix the flour, sugar, baking soda and salt. make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
• pour batter into an 8 inch square cake pan. bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
• while the cake is baking, prepare the sauce. in a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. while still hot, pour over cake as soon as it comes out of the oven.