italian frittata

Ingredients

• Servings: 6
• 1/2 cup diced salami
• 1/2 cup artichoke hearts, drained and chopped
• 1/2 cup chopped cherry tomatoes
• 1 (4.5 ounce) can sliced mushrooms, drained
• 6 eggs
• 1/3 cup milk
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon salt
• ground black pepper to taste
• 1/3 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• preheat oven to 425 degrees f (220 degrees c). grease a shallow 2-quart baking dish.
• heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. transfer salami mixture to baking dish.
• whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. sprinkle with mozzarella cheese and parmesan cheese.
• bake until eggs are set and cheese is melted, about 20 minutes.