Homemade Blueberry Pie Filling

Ingredients

• Servings: 8
• 3 pints fresh blueberries
• 1/4 cup white sugar
• 1 1/2 tablespoons cornstarch
• 1 teaspoon ground cinnamon (optional)
• 1/4 cup water
• 2 tablespoons cold butter, cut into pieces
• 1 pint fresh blueberries

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. allow to cool.