Chicken Dilly

Ingredients

• Servings: 8
• 1 (4 pound) chicken, cut into pieces
• 1 eggplant, sliced into 1/2 inch rounds
• 5 tomatoes, sliced
• 1 onion, thinly sliced
• 2 tablespoons chopped fresh dill weed
• 2 tablespoons ground turmeric
• salt to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large skillet, saute chicken until browned. remove from skillet and set aside. in same skillet, saute eggplant slices until slightly browned.
• place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.
• bake at 375 degrees f (190 degrees c) for 45 minutes or until chicken is cooked through and juices run clear.