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Tuesday, February 9, 2016

Corn O'brien

Ingredients

  • Servings: 6
  • 2 slices bacon, cut into 1/2 inch pieces
  • 1/4 cup minced white onion
  • 2 tablespoons green bell pepper, chopped
  • 2 cups whole kernel corn, drained
  • 1 tablespoon chopped pimento peppers
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. add the corn, pimentos, and reserved bacon. cook and stir until heated through, 3 to 5 minutes. season with salt and pepper before serving.

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