Restaurant Style Salsa

Ingredients

• Servings: 10
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 (14.5 ounce) can petite diced tomatoes with chipotle
• 1/4 onion, coarsely chopped
• 1 clove garlic
• 1 lime, juiced
• 3 slices pickled jalapeno peppers, or to taste (optional)
• 1 bunch fresh cilantro leaves

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. cover, and blend until it reaches the desired consistency. add cilantro and pulse until combined.