Orange Sherbet I

Ingredients

• Servings: 6
• 1/4 cup cold water
• 1 teaspoon unflavored gelatin
• 3/4 cup boiling water
• 3/4 cup sugar
• 2 1/4 tablespoons grated orange zest
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 egg yolk, beaten
• 1/2 cup heavy cream
• 3 tablespoons sugar
• 1 pinch salt
• 1 egg

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs


• place cold water in a small bowl and sprinkle gelatin over the surface. allow to stand 5 minutes.
• in a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. stir until gelatin and sugar are dissolved. stir in orange zest, orange juice, lemon juice and egg yolk. set aside.
• in a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. in a separate bowl, whip egg until stiff. fold into whipped cream. stir in juice mixture a little at a time. pour into a shallow dish and place in freezer. freeze until firm, stirring twice during the first hour.