Scrambled Pizza

Ingredients

• Servings: 10
• 2/3 cup warm water
• 1 (.25 ounce) package instant yeast
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon dried oregano
• 1 3/4 cups all-purpose flour
• 6 slices bacon, chopped
• 1/2 cup green onion, thinly sliced
• 6 eggs, beaten
• salt and pepper to taste
• 1/2 cup pizza sauce
• 1/4 cup grated parmesan cheese
• 2 ounces thinly sliced salami

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• pour warm water into a mixing bowl. stir in yeast, salt, sugar, and oregano. mix in 1 cup flour, and then stir in remaining flour. cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
• while dough is resting, prepare topping. place bacon in a large, deep skillet. cook over medium heat until evenly brown. stir in green onions, and cook for 1 minute. add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. season with salt and pepper to taste.
• spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. top with bacon and eggs, parmesan cheese, and salami.
• bake for 20 to 25 minutes, or until golden brown on top.