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Thursday, August 20, 2015

Creme De Menthe Cake Ii

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1/2 cup creme de menthe liqueur
  • 1 (8 ounce) container sour cream
  • 1 cup semisweet chocolate chips

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan.
  • in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in oil, eggs, liqueur and sour cream. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in chocolate chips. pour batter into prepared pan.
  • bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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