Peach Custard Pie Ii

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 4 eggs
• 1/2 cup sugar
• 2 cups milk
• 1 teaspoon vanilla extract
• 4 fresh peaches - pitted, skinned, and sliced

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a large mixing bowl, beat eggs and sugar together. stir in milk and vanilla.
• arrange peach slices in bottom of pastry-lined pie pan. pour custard mixture over peaches.
• bake in preheated oven for 10 minutes. reduce heat to 350 degrees f (175 degrees c) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.