No Bake Lemon-lime Chiffon Pie

Ingredients

• Servings: 2
• 1 (3 ounce) package lime flavored jell-o® mix
• 1/2 cup boiling water
• 1 (12 fluid ounce) can evaporated milk, chilled
• 1/4 cup fresh lemon juice
• 1 cup sugar
• 2 (9 inch) prepared graham cracker crusts

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• pour the boiling water into a small bowl, and stir in the gelatin until dissolved. set aside.
• beat the evaporated milk in a mixer bowl until stiff. add the lemon juice and sugar; continue beating. stir in the gelatin mixture and blend thoroughly. chill for 1 hour.
• pour filling into the crusts. chill until firm, about 1 hour, or overnight.