Anise Pizzelles

Ingredients

• Servings: 10
• 12 eggs
• 2 cups sugar
• 2 cups vegetable oil
• 1/2 teaspoon anise oil
• 1 (1.5 fluid ounce) jigger whiskey
• 4 cups all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 8 hrs 45 mins


• in a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. gradually stir in flour until fully incorporated. cover, and refrigerate overnight.
• preheat a pizzelle iron, and spray once with cooking spray. drop tablespoons of batter onto the centers of the patterns. close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. check, and adjust cooking time if necessary. carefully remove cookies, cool, and store in an airtight tin at room temperature.