Chocolate Cheesecake V

Ingredients

• Servings: 1
• 2 cups chocolate cookie crumbs
• 5 tablespoons butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 5 eggs
• 2 (1 ounce) squares semisweet chocolate, melted
• 6 (1 ounce) squares semisweet chocolate, melted
• 1/2 cup sour cream

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 300 degrees f (140 degrees c). using a fork, combine the melted butter and cookie crumbs. press mixture into the bottom of a 9 inch springform pan to form the crust.
• in a large bowl, beat together the cream cheese, sugar and eggs until blended. pour half of the cream cheese mixture into the crust. stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.
• bake cheesecake on the center rack of preheated oven for 50 minutes. let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.
• in a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. spoon mixture on top of cooled cheesecake. keep refrigerated until ready to serve.