Cucumber Soup Ii

Ingredients

• Servings: 8
• 2 cups cucumber - peeled, seeded and shredded
• 2 tablespoons grated onion
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 cups cottage cheese
• 2 cups buttermilk
• 1 pinch seasoning salt

Recipe

Preparation Time: 29 mins Ready Time: 29 mins


• grate cucumber and onion, and strain out liquid.
• in a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. blend, add one cup of cottage cheese and blend again.
• since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. add remaining cottage cheese and blend. combine all soup into one bowl and stir in seasoning salt. refrigerate until ready to serve.