Frozen Fruit Cups

Ingredients

• Servings: 18
• 1 (16 ounce) container sour cream
• 2 tablespoons lemon juice
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1 (8 ounce) can crushed pineapple, with juice
• 1/4 cup chopped maraschino cherries
• 3 bananas, peeled and diced
• 1/4 cup chopped pecans

Recipe

Preparation Time: 10 mins Ready Time: 3 hrs 10 mins


• in a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. fold in the pineapple, cherries, bananas and pecans. pour into paper lined muffin tins. freeze until set, then transfer to resealable freezer bags for storage.