Cinnamon Cream Cheese Pie

Ingredients

• Servings: 8
• 1 cup hershey®'s cinnamon chips
• 1/4 cup milk
• 1/4 cup water
• 1 (.25 ounce) envelope unflavored gelatin
• 1 (8 ounce) package cream cheese
• 3/4 cup brown sugar
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) graham cracker crust
• 1/2 cup chopped pecans
• 1 cup hershey®'s cinnamon chips, coarsely chopped

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 3 hrs


• in a small saucepan, melt 1 cup hershey's cinnamon chips and milk over low heat. stir constantly until chips are thoroughly melted, and then set aside to cool.
• in a small saucepan, combine water and gelatin. stir over low heat, until gelatin is completely dissolved; set aside to cool. to hasten the cooling, place saucepan in a bowl of ice water.
• in a large mixing bowl, beat cream cheese and brown sugar together until smooth. stir in the cooled chocolate and gelatin, and beat thoroughly. fold in 1 cup of cool whip. spread into graham cracker crust. spread remaining frozen whipped topping on top. sprinkle with chopped pecans and chopped hershey's cinnamon chips. refrigerate for 2 hours before serving. keep refrigerated.