Drop Sugar Cookies Ii

Ingredients

• Servings: 20
• 2 cups butter, softened
• 2 1/2 cups shortening
• 12 cups sugar
• 18 eggs
• 2 tablespoons vanilla extract
• 24 cups all-purpose flour
• 2 tablespoons baking soda
• 2 tablespoons salt
• 4 1/2 cups sour milk

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). line baking sheets with parchment paper.
• in a large bowl, cream together butter, shortening and sugar until smooth. beat in the eggs a few at a time, then stir in the vanilla. combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. cookies should be spaced at least 3 inches apart. test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
• bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. let cool on baking sheets.