Butternut Pound Cake

Ingredients

• Servings: 1
• 1 cup butter
• 1/2 cup shortening
• 2 1/2 cups sugar
• 5 eggs
• 2 tablespoons butternut flavored extract
• 1 (5 ounce) can evaporated milk
• 3 fluid ounces milk
• 3 cups all-purpose flour
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs


• grease and flour a 10 inch tube pan. mix together the flour and salt. set aside.
• combine the evaporated milk and whole milk; set aside. in a large bowl, cream together the butter, shortening and sugar until light and fluffy. beat in the eggs one at a time, then stir in the butternut flavoring. beat in the flour mixture alternately with the milk, mixing just until incorporated.
• pour batter into prepared pan. bake at 325 degrees f (165 degrees c) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.