Mock Pecan Pie I

Ingredients

• Servings: 1
• 1 prepared 8 inch pie crust
• 3 eggs, beaten
• 2/3 cup packed brown sugar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 2/3 cup rolled oats
• 2/3 cup shredded coconut

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl combine eggs, brown sugar, and sugar. beat well. stir in vanilla extract and melted butter or margarine. mix thoroughly. fold in oats and coconut. pour into pie shell.
• bake in preheated oven for 30 minutes. cool before serving. top with whipped cream if desired.