Grasshopper Pie Ii

Ingredients

• Servings: 1
• 1 (9 inch) prepared chocolate cookie crumb crust
• 1/2 cup evaporated milk
• 32 large marshmallows
• 6 tablespoons creme de menthe liqueur
• 1/4 cup creme de cacao
• 1 1/2 cups heavy whipping cream
• 2 drops green food coloring (optional)
• 1/8 cup grated semisweet chocolate (optional)
• 1/4 cup crushed peppermint hard candies (optional)

Recipe

• in a large saucepan combine evaporated milk and marshmallows. stir over low heat until marshmallows are completely melted. chill until mixture holds its shape when dropped from a spoon.
• slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. continue to stir until all ingredients are thoroughly combined.
• pour whipping cream into a large chilled mixing bowl. add a few drops of green food coloring if desired. whip cream until stiff. gently fold whipped cream into marshmallow mixture.
• spread mixture into pie crust. chill overnight before serving. garnish each slice with shaved chocolate and crushed peppermint if desired. be sure to refrigerate any leftovers.