Rocky Road Candy

Ingredients

• Servings: 4
• 1 cup semisweet chocolate chips
• 1 (1 ounce) square unsweetened baking chocolate
• 1 tablespoon butter
• 2 eggs
• 1 1/4 cups confectioners' sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 cups salted peanuts
• 2 cups miniature marshmallows

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 2 hrs 35 mins


• in a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. remove from heat.
• in a large bowl, beat eggs until foamy. beat in sugar, salt and vanilla until smooth and thick. beat in chocolate mixture. fold in peanuts and marshmallows.
• drop by spoonfuls onto waxed paper lined trays. chill in refrigerator 2 hours, until firm. keep refrigerated until serving.