Scrambled Eggs With Leek And Sauce

Ingredients

• Servings: 1
• 2 eggs
• 1 leek, chopped
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 3 tablespoons tomato sauce

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a small bowl, stir together eggs and chopped leek. heat the oil in a small skillet over medium heat. add the egg mixture and cook until set.
• return skillet to heat and add garlic. saute garlic briefly then add tomato sauce. pour warm sauce over eggs and serve.