Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 1 cup chopped pecans
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 1/2 cups frozen whipped topping, thawed
Recipe
-
Preparation Time: 15 mins
Ready Time: 45 mins
- sprinkle pecans over bottom of graham cracker crust.
- prepare pudding according to directions on package; pour into pie crust. cover and refrigerate for at least 30 minutes.
- top with whipped cream and chopped pecans when ready to serve.
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