Ruby Red Pretzel Dip

Ingredients

• Servings: 2
• 1 (16 ounce) can jellied cranberry sauce
• 3/4 cup sugar
• 1/4 cup vinegar
• 1 teaspoon ground ginger
• 1 teaspoon ground mustard
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1 tablespoon cold water
• 1 dash red food coloring (optional)

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. stir over medium heat until smooth. in a small dish, stir together the flour and cold water. stir into the cranberry sauce. bring to a boil; cook and stir for 2 minutes. transfer to a serving bowl and stir in red food coloring if using.