Raisin Sour Cream Pie

Ingredients

• Servings: 1
• 1 cup sour cream
• 1 cup sugar
• 1 cup raisins
• 2 eggs, beaten
• 2 teaspoons distilled vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix sour cream and sugar. fold in raisins and beaten eggs. stir in vinegar, salt, cinnamon and cloves. pour mixture into pie crust.
• bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. remove from oven and let cool slightly.