Southern Comfort Ice Cream Pie

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/4 cup finely chopped peanuts
• 1/4 cup sugar
• 6 tablespoons melted butter
• 3/4 cup coarsely chopped cashews
• 1/4 cup coarsely chopped peanuts
• 6 cups vanilla ice cream, softened
• 2/3 cup creamy peanut butter
• 2/3 cup hot fudge topping
• 1/4 cup chocolate shell topping

Recipe

Preparation Time: 20 mins Ready Time: 5 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c.) in a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . press mixture into a 9 inch pie plate. bake in preheated oven for 8 to 10 minutes, or until lightly browned. allow to cool completely.
• combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. in a large bowl, mix ice cream with peanut butter; set aside.
• spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. spread half of ice cream in an even layer. repeat layers. drizzle with shell topping and sprinkle with remaining nuts. freeze for at least 5 hours before serving.