Lentil Frankfurter Soup

Ingredients

• Servings: 8
• 1 cup dry lentils, rinsed
• 2 slices bacon, diced
• 1/2 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped carrots
• 8 cups water
• 2 cups canned tomatoes
• 1 bay leaf
• 6 frankfurters, sliced
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• saute bacon and onion.
• place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
• add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.