Ingredients
- Servings: 1
- 2 cups sugar
- 2 tablespoons chocolate syrup
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
Recipe
-
Preparation Time: 15 mins
Cook Time: 5 mins
Ready Time: 20 mins
- in a saucepan, combine the sugar and chocolate syrup. when well mixed, stir in the sour cream. cook over medium heat to the soft ball stage (234 degrees f, 112 degrees c on candy thermometer).
- remove from the heat. blend in vanilla and beat until thick enough to spread.
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