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Wednesday, August 26, 2015

Drop Sugar Cookies Ii

Ingredients

  • Servings: 20
  • 2 cups butter, softened
  • 2 1/2 cups shortening
  • 12 cups sugar
  • 18 eggs
  • 2 tablespoons vanilla extract
  • 24 cups all-purpose flour
  • 2 tablespoons baking soda
  • 2 tablespoons salt
  • 4 1/2 cups sour milk

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). line baking sheets with parchment paper.
  • in a large bowl, cream together butter, shortening and sugar until smooth. beat in the eggs a few at a time, then stir in the vanilla. combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. cookies should be spaced at least 3 inches apart. test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
  • bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. let cool on baking sheets.

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