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Thursday, August 20, 2015

Grandma's Cranberry Salad

Ingredients

  • Servings: 1
  • 1 (12 ounce) package frozen cranberries
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 (10 ounce) package miniature marshmallows
  • 1 cup sugar
  • 1 pint heavy whipping cream

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • put cranberries in a food processor and blend until well chopped. transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  • in a medium bowl, beat cream with an electric mixer until stiff peaks form. fold whipped cream into cranberry mixture. chill until ready to serve. (or, freeze for 2 hours before serving.)

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