Indonesian Chicken Skewers With Peanut Sauce (satay Ayam)

Ingredients

• Servings: 4
• 1 pound chicken thighs, cut into 1/2-inch pieces
• 3/4 teaspoon salt
• 1 pinch ground pepper
• 1 tablespoon sunflower seed oil
• 24 wooden skewers
• peanut sauce:
• 1 cup water
• 5 tablespoons peanut butter
• 2 tablespoons kecap manis (sweet soy sauce)
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 tablespoon lime juice

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 40 mins


• combine chicken thighs, 3/4 teaspoon salt, pepper, and sunflower seed oil in a bowl. cover and refrigerate for 1 to 2 hours.
• soak wooden skewers in water to prevent burning during cooking.
• bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. remove from heat and add lime juice.
• thread marinated chicken onto skewers. set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
• heat a grill pan or large skillet over medium-high heat. arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. serve skewers with remaining peanut sauce from the saucepan.