Chocolate Egg Cream

Ingredients

• Servings: 1
• 1/4 cup chocolate syrup
• 1/2 cup cold milk
• 2/3 cup carbonated water, chilled

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• pour chocolate syrup into chilled large glass. gently stir in milk. holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
• using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. serve immediately.