Super-rich Cornbread

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 pinch cayenne pepper
• 1 egg, lightly beaten
• 1/4 cup vegetable oil
• 1 (8 1/2 ounce) can corn, drained (no salt added)
• 2/3 cup heavy whipping cream
• 1/2 cup monterey jack and cheddar cheese blend, shredded

Recipe

• 1 heat oven to 350°.
• 2 in a large bowl, mix the corn muffin mix, cayenne pepper, egg, and vegetable oil.
• 3 stir in the drained can of corn, the heavy whipping cream, and the cheese.
• 4 pour the mixture into a lightly greased 8-inch baking pan.
• 5 bake for 30-40 minutes or until a toothpick comes out clean from the center. edges should just be starting to brown.